by Chase Stanley | Jan 21, 2021 |
Navigating the COVID-19 coronavirus pandemic has required entire industries to reflect on current practices and adapt to new standards. Nowhere is this more prevalent than in the K-12 and restaurant setting. Due to changes to accommodate health and safety concerns,...
by Andrew Carroll | Jul 13, 2020 |
Where to Place Hygiene Stations in Schools With most districts returning to on-campus learning this Fall, it’s important for schools to deploy all necessary measures to ensure the health and safety of students in their care. Per the CDC, there is no more important...
by Kelsey Moriarty | Jul 6, 2020 |
Just as sudden closures due to the COVID-19 pandemic forced school cafeterias to shift focus to curbside meals to go, the looming re-opening of schools in the Fall poses new challenges. Unfortunately, most school districts do not have the ability or budget to suddenly...
by Chase Stanley | May 22, 2020 |
As schools across the country are working out plans to safely reopen to protect students and staff against the looming threat of the COVID-19 Coronavirus, certain precautions must be implemented. These include ensuring new procedures are put in place and expectations...
by Kelsey Moriarty | May 20, 2020 |
The country is beginning to open in phases from medical offices and restaurants to schools and parks. Every industry is taking precautions to safely reopen to the public. This means that facilities are more focused than ever on the health and safety of their guests,...
