by Cody Bell | Jul 10, 2020 |
Stainless steel and aluminum are two metals very important to the foodservice industry. So which is better? Well, that depends. Each metal is better for different applications. When we attended Vollrath University recently, they broke the two...
by Chase Stanley | Mar 25, 2020 |
It’s been confirmed that the COVID-19 coronavirus can live on a stainless steel surface for up to three days. Therefore, it’s important to properly clean stainless steel equipment regularly to ensure all bacteria and viruses are killed. Cleaners and polishers are...
