by Chase Stanley | Sep 19, 2019 |
Is your glass half-empty or half-full? Actually, it doesn’t matter. Either way, there’s clearly more room for wine. In the restaurant setting, offering wine service by the bottle or glass is an easy way to not only offer your guests something they love,...
by Chase Stanley | Sep 5, 2019 |
The subject of wine is multi-faceted and can be overwhelming. There’s just so much to know that even career connoisseurs find themselves learning more each day. Even the subject of wine type is complicated. Most wines are branded by the kind of grape they come from,...
by Chase Stanley | Aug 26, 2019 |
Wine. Many like to drink it, but few truly understand much about it. Gleaning the most out of the wine experience first begins by increasing your knowledge and gratification of wine. To do this, you must drink it with sensory focus, describes Karen MacNeil, author of...
by Chase Stanley | Aug 20, 2019 |
Wine service is a surefire way to increase profits. Many restaurants and bars, especially those catering in upscale wine presentation, work directly with distributors to bring in wine in bulk at a much cheaper price point. And wine is in demand, having gone through a...
by Chase Stanley | Aug 5, 2019 |
It doesn’t get better than sharing experiences over a good bottle of wine. In fact, this writer will gleefully argue that nothing brings people together to forge long-lasting bonds quite like it. Trust me, I’ve got enough personal experience to support this thesis. As...
